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Masuya Shoten

Hello!
This is the staff of 3rd i connections.

 

 

 

Today, introducing “Masuya Shoten” close to the Toritsu University station.

 

 

 

This is a long-established bread shop since 1950 and holds the main shop in Obihiro-shi Hokkaido.
They created their first shop in Tokyo in November 2016 with the hope to get more people to know the charm of Hokkaido ingredients.

 

 

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About a 5-minute walk from the station.
The stylish appearance is a landmark, and the good smell of bread spills outside of the shop♪

 

 

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Entering the shop is a lineup of tasty looking bread.

 

 

 

Here they sell soft bread mainly, which are all made from 100% Tokachi wheat.
The ingredients used for the side dish bread also uses only Hokkaido-made products.

 

 

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What drew my attention, was the pop that wrote “wouldn’t you try different types of wheat from Tokachi?”

 

 

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Here they sell chabata made from two kinds of wheat, and you can try out the difference of each wheat.
I tried them, and the mouth touch of each was very different!

 

 

 

Other than this, there was the shops most popular “smooth cheese bread”, and originally made-in Hokkaido red bean past bread, and so many others that I want to try.

 

 

 

Next time, I would like to challenge the ones I couldn’t have this time around^^

 

 

 

■Masuya Shoten
Address:1F Tsuruda Bldg 1-12-8 Yakumo Meguro-ku Tokyo
Business Hours:10:00〜19:00
     Closed Wednesday
U R L:http://www.masuyapan.com/shop/tokyo-honten.php

 

 

 

Interested in the anno potato denish

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